Aztec Style Pork Chops

Name: Aztec Style Pork Chops
Cook time: 16 min
Ingredients: 2 dried chipotle chiles, reconstituted (see Notes), minced; 4 cloves garlic, minced; ¼ cup honey; 1½ teaspoons ground cinnamon; 1 tablespoon ground pure mild red chile; 4 pork chops (1-inch thick), trimmed of excess fat; 4 cinnamon sticks; 4 slices jicama, each ¼-inch thick

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Cook Time: 16 minutes

Author : Jane Butel

Ingredients

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2 dried chipotle chiles, reconstituted (see Notes), minced4 cloves garlic, minced¼ cup honey1½ teaspoons ground cinnamon1 tablespoon ground pure mild red chile4 pork chops (1-inch thick), trimmed of excess fat4 cinnamon sticks4 slices jicama, each ¼-inch thick

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Instructions

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In a shallow bowl, combine the drained chiles, garlic, honey, ground cinnamon, and ground chile. Add enough chipotle cooking liquid to make a thick paste. Marinate for 10 to 15 minutes. Preheat the grill, stovetop grill, or a large, heavy, seasoned skillet to medium high. Grill the chops for 8 minutes per side. At the same time and on the same surface, grill the jicama until it is slightly edged with brown on each side. To serve, top each chop with a cinnamon stick. Overlap each chop with a slice of the grilled jicama.