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Export 8 ingredients for grocery delivery
Step 1
Add the black beans with the liquid (do not drain) to a saucepan.
Step 2
Add the olive oil, vinegar, garlic powder, oregano, onion powder, salt, pepper and cumin to the saucepan. Stir well until combined.
Step 3
Cover the saucepan and bring the black beans to a simmer over medium heat.
Step 4
When they start to simmer, lower the heat to medium-low and cook for 20 minutes to allow the flavors to come together.
Step 5
Keep the beans at a simmer, lower the heat if necessary. Stir occasionally to prevent them from sticking to the bottom of the pan, especially as they thicken.
Step 6
Serve the beans with white rice and garnish with chopped parsley, if desired.
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