Nigerian Pepper Sauce (Ata DinDin)

Name: Nigerian Pepper Sauce (Ata DinDin)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 large red bell pepper; 40 red Thai hot peppers or Ata wewe(you may reduce how much you want or add more if you like the heat); I habanero pepper or Ata-rodo(optional); 1 large purple onion; 2onga cubes. Any bouillon works; salt to taste; 2 cups and ¼ of vegetable or sunflower oil

5.0

www.nigerianlazychef.com

Your recipes

Prep Time: 10

Cook Time: 60

Total: 70

Servings: 10

Author : Nma

Ingredients

Remove All · Remove Spices · Remove Staples

2 large red bell pepper40 red Thai hot peppers or Ata wewe(you may reduce how much you want or add more if you like the heat)I habanero pepper or Ata-rodo(optional)1 large purple onion2onga cubes. Any bouillon workssalt to taste2 cups and ¼ of vegetable or sunflower oil

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

wash all the peppers and onions. In a chopper or blender, roughly blend or chop all the ingredients except the Onga cubes, oil and salt

Step 2

Drain the blended mix through a fine mesh sieve

Step 3

In a heavy bottomed pot, heat the oil. Pour in the pepper mix and fry for a few minutes; then add the Onga cubes and salt to taste. Slightly cover and fry the mix on low heat for about an hour; making sure to stir ocassionally. Once the sauce is done, the sauce will look darker and the oil will float to the top.

Step 4

Drain off any excess oil before serving with any side or store in the fridge or freezer with the oil floating on the top. The oil serves as a preservative for the sauce