In order to prepare pepper sauce, you just need to follow these easy steps. Preparation time? Less than on hour! First of all, clean the peppers, wash them and cut into small cubes, removing the centre and the seeds. Pour a glass of water in a pan and add peppers. If you want to season your sauce with a bit of garlic, red onions or chilli, this is the moment to add the ingredients: you just need one chilli pepper, a clove of garlic or some slices of red onion cut into chunks. Cover the pan with a lid and cook on a low heat for about 15 minutes, until the peppers will be soft. Once peppers are cooked, you’ll need to transform them into a cream: it would be perfect to use a mixer or an immersion blender in order to finely mince the blend, but you can also proceed manually, mashing the mixture with a pestle or with a wooden spoon. Once the pepper cream is homogeneous, pour it into the previously used pan, add sugar (150 grams). Cook without lid on a medium heat, stir until the sugar has completely melted and your sauce is thick. Continue cooking on a low heat, add four spoons of extra virgin olive oil and stir for a few minutes, until the ingredients are perfectly mixed.