Jamaican Pepper Sauce

Name: Jamaican Pepper Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3 Habanero peppers (stem removed); 1/2 onion (skin removed); 1 carrot; 8 oz each fresh mango and or pineapple ((2 cups total)); 3 cloves garlic; 1/2 tsp cumin powder; 2 limes juiced ((1/4 cup total)); 1/4 cup apple cider vinegar; salt to taste

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keviniscooking.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Kevin Is Cooking

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Ingredients

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Instructions

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Step 1

Blend habanero peppers, onion, carrot, mango and or pineapple, garlic, cumin, lime juice, vinegar and kosher salt in a food processor or blender (Vitamix).

Step 2

Taste and season with salt if needed. Pour into a glass jar, seal and keep refrigerated. Makes around 3 cups total. Keep in the refrigerator sealed for up to 2 weeks.