Ninja Foodi Chili

Step 1

Set Ninja Foodi to Sauté on high

Step 2

Add 1 tablespoon olive oil

Step 3

Add 1 pound 93% lean ground beef and stir until browned

Step 4

If you use ground beef with a higher fat content, you will want to drain the grease at this point.  I did not drain because of the lower fat content in the ground beef.

Step 5

Add 1 ½ cup diced onion

Step 6

Add 1 ½ cup diced green pepper

Step 7

Add 1 small jalapeno- diced small

Step 8

If you like more heat in your chili- dice larger

Step 9

Add 1 can Rotel Brand canned tomatoes with chili peppers

Step 10

Add 1 can petite diced tomatoes

Step 11

Add 1 can chili beans

Step 12

Add 1/2 cup beef broth

Step 13

Add 2 tablespoons chili seasoning- recipe below

Step 14

Stir until combined

Step 15

Place pressure cooker lid on Ninja Foodi with the nozzle on "seal"

Step 16

Cook on high pressure for 10 minutes

Step 17

When timer ends, let pressure natural release 10 minutes

Step 18

Open Ninja Foodi

Step 19

Turn on sauté function

Step 20

Sauté, stirring occasionally, until you have reached the consistency that your family prefers.  I sautéed for 15 minutes and reached a thick and almost creamy texture!

Step 21

Serve with shredded cheese, sour cream, oyster crackers or jalapeños. Enjoy!