Ninja Speedi Breakfast Skillet

Step 1

Add the potatoes, bell peppers, and onions to the cooking pot. Sprinkle with the seasoned salt or your favorite seasoning blend and toss to evenly distribute. NOTE: The eggs will be added to the cooking pot later.

Step 2

Place the Crisping Tray in the elevated position in the cooking pot. Lay the breakfast sausage links and bacon strips in a single layer on the Crisping Tray.

Step 3

Close the lid. Make sure the SmartSwitch is in the RAPID COOK position. Press the POWER button and select STEAM & CRISP. Set the temperature to 360 degrees and the time to 10 minutes. Press the START/STOP button.

Step 4

While the unit is building steam, crack an egg into each of four egg poaching cups, if using. The unit will steam for about 10 minutes.

Step 5

FOR HARD COOKED EGGS: When the unit switches over to air frying, lift the lid. Using silicone-tipped tongs, carefully remove the Crisping Tray holding the sausage and bacon and set it on a large plate. Using a silicone spatula, stir the vegetables in the cooking pot. Make four wells and crack the eggs into them or make one large well and place the poaching tray in it. (See below for soft cooked eggs.)

Step 6

Using the silicone tongs, put the Crisping Tray back into the elevated position in the unit and close the lid. The Ninja Speedi will resume air frying.

Step 7

When there is 5 minutes left on the timer, lift the lid and flip the sausages to crisp on the other side. FOR SOFT COOKED EGGS: Using silicone-tipped tongs, carefully remove the Crisping Tray holding the sausage and bacon and set it on a large plate. Using a silicone spatula, stir the vegetables in the cooking pot. Make four wells and crack the eggs into them or make one large well and place the poaching tray in it. Using the silicone tongs, put the Crisping Tray back into the elevated position in the unit and close the lid. The Ninja Speedi will resume air frying.

Step 8

Once the unit is finshed cooking and shuts off, lift the lid. Using the silicone tongs, move the bacon and sausage to a plate and remove the Crisping Tray. Remove the poaching tray from the cooking pot, if using. Divide the vegetables into four serving bowls and top each with an egg, a slice of bacon, and a sausage link. Add your favorite toppings and serve.