No Bake Blueberry Cheesecake

Name: No Bake Blueberry Cheesecake
Prep time: 20 min
Total time: 6 h 20 min
Ingredients: 1/2 cup butter (melted); 1/4 cup granulated sugar; 2 cups graham cracker crumbs (finely crushed); 1 1/2 cup powdered sugar; 11 ounces cream cheese (softened); 3 tablespoons milk; 1 teaspoon vanilla; 1 large container (16 ounces of Whipped Topping (or Homemade Sweetened Whipped Cream)); 1 recipe (2 cups homemade blueberry pie filling)

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Prep Time: 20 minutes

Total: 380 minutes

Servings: 15

Author : Mallory

Ingredients

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1/2 cup butter (melted)1/4 cup granulated sugar2 cups graham cracker crumbs (finely crushed)1 1/2 cup powdered sugar11 ounces cream cheese (softened)3 tablespoons milk1 teaspoon vanilla1 large container (16 ounces of Whipped Topping (or Homemade Sweetened Whipped Cream))1 recipe (2 cups homemade blueberry pie filling)

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Instructions

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Step 1

Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish.

Step 2

In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. Carefully spread on top of the crust, being careful not to break it. Top with the whipped topping or homemade whipped cream.

Step 3

Carefully spread on the blueberry pie filling. Chill for at least 6 hours before serving. Store in the refrigerator. Best eaten within a few days.