No-Bake Caramel Cheesecake recipe

Step 1

Base: Combine biscuit crumbs and butter.

Step 2

Press into the base of springform pan.

Step 3

Refrigerate to set.

Step 4

Filling: Mix using an electric mixer, the cream cheese and Top 'n' Fill Caramel.

Step 5

Dissolve gelatine in 1 tablespoon of water, stir with fork or whisk until fully dissolved.

Step 6

Add to cream cheese mixture and beat until well combined.

Step 7

Pour into prepared biscuit base and refrigerate to set.