5.0
(3)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a small bowl, mix crushed cookies and butter together until smooth. Press the cookie mixture onto the bottom and up the sides of an ungreased 9-inch pie plate. Refrigerate for 30 minutes.
Step 2
In a large bowl, beat cream cheese and sugar until smooth. Then, fold in the whipped topping. Coarsely chop 10 cookies and fold into cream cheese mixture. Gently spoon into the crust. Test Kitchen Tip: To make this filling super smooth and decadent (and not to mention easier to mix), use softened cream cheese.
Step 3
Refrigerate, covered, at least 2 hours before serving. Garnish with remaining eight whole cookies.
Your folders

295 viewstogetherasfamily.com
5.0
(1)
Your folders

177 viewsbunsenburnerbakery.com
5.0
(10)
Your folders

570 viewsthereciperebel.com
5.0
(19)
Your folders

765 viewsprincesspinkygirl.com
4.9
(7)
Your folders

230 viewsfamilycookierecipes.com
Your folders

520 viewslivewellbakeoften.com
4.8
(43)
Your folders

351 viewsjanespatisserie.com
Your folders

683 viewsitalianspoon.com.au
5.0
(1)
Your folders

262 viewssweetestmenu.com
4.9
(22)
Your folders

251 viewstastemade.com
4 hours, 25 minutes
Your folders

211 viewscincyshopper.com
Your folders

190 viewstasteofhome.com
5.0
(2)
Your folders

277 viewsinsanelygoodrecipes.com
4.8
(26)
Your folders

291 viewslilluna.com
4.7
(7)
Your folders
201 viewslilluna.com
Your folders

186 viewscharlotteslivelykitchen.com
4.8
(30)
Your folders
103 viewsfifteenspatulas.com
Your folders

55 viewsthebestdessertrecipes.com
5.0
(10)
Your folders

426 viewssimplifycreateinspire.com
4.7
(12)