No Bake Oreo Truffles

Step 1

Pulse the oreos in a food processor until crushed into small crumbs.

Step 2

Add the cream cheese and process until you get a big balled clump on one side that looks very shiny.

Step 3

Use a medium cookie scoop to portion the mixture into 1 inch balls, rolling each one between the palms of your hands to create a smooth and even shape. Then put the truffles on parchment paper and refrigerate for 15 minutes.

Step 4

Place each kind of chocolate in small, microwaveable bowls, and microwave in 30 second intervals until nearly melted. Stop microwaving when there are a few small unmelted pieces, as they should melt completely with the residual heat in the bowl and some stirring. Erring on the side of the caution like this will prevent burning the chocolate.

Step 5

Dip each truffle in whatever chocolate you desire, then place back onto the parchment paper. Decorate with sprinkles or extra drizzles of chocolate, if desired.

Step 6

Wait to enjoy until the chocolate has hardened. Here are three methods with approximate timing: 1) set at room temperature for about a half hour 2) place in refrigerator for 10 minutes or 3) place in freezer for 3 minutes. Enjoy!