No-Bake Vanilla Cake Bites

Name: No-Bake Vanilla Cake Bites
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/4 cups packed pitted medjool dates ((measured after pits removed)); 1 1/4 cups raw walnuts; 1 cup almond flour ((or sub almond meal, but the cake flavor is more pronounced with flour)); 1/3 cup coconut flour ((or sub more almond flour)); Pinch sea salt; 2 tsp vanilla extract*; Finely shredded unsweetened coconut ((optional))

4.8

(94)

minimalistbaker.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Cost: $2.30 /serving

Author : Minimalist Baker

cake bites

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 cups packed pitted medjool dates ((measured after pits removed))1 1/4 cups raw walnuts1 cup almond flour ((or sub almond meal, but the cake flavor is more pronounced with flour))1/3 cup coconut flour ((or sub more almond flour))Pinch sea salt2 tsp vanilla extract*Finely shredded unsweetened coconut ((optional))

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add pitted dates to a food processor and mix until small bits remain or a ball forms. Remove from food processor and set aside.

Step 2

To the food processor, add the walnuts, almond flour, coconut flour, and sea salt. Blend until a semi-fine meal is achieved. Add dates back in (in bite-sized pieces) as well as the vanilla extract. Pulse until a loose dough forms. Be careful not to over-blend. You're looking for a pliable dough, not a purée.

Step 3

Scoop out 2-Tablespoon amounts using a cookie scooper (like this one) and roll into balls with hands or release lever on scoop and place directly on a parchment-lined baking sheet. Repeat until all dough is used up.

Step 4

Roll in finely shredded coconut or leave as is. Store in refrigerator or freezer. Will keep in the refrigerator up to 1 week or in the freezer up to 1 month. You could also press the "dough" into a loaf or 8x8-inch cake pan and slice into bars.