Name: No-Bake Energy Bites
Prep time: 15 min
Total time: 1 min
Ingredients: 1 cup rolled oats; ½ cup mini semi-sweet chocolate chips; ½ cup ground flax seed; ½ cup crunchy peanut butter; ⅓ cup honey; 1 teaspoon vanilla extract

This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.

No-Bake Energy Bites

oats

½ cup mini semi-sweet chocolate chips

flax seed

peanut butter

honey

vanilla extract

Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.


Made these today and they are delicious! Only thing I changed was how I prepared them, I made these changes based on a few other reviews that had great tips! Here's how I made mine:
Used a food processor or blender to grind up the oatmeal and chocolate chips in to a powder. Pour this mixture in to a bowl, stir in the flax until well mixed. Then add in your pb (I used creamy)and vanilla. Heat the honey for about 10sec so that it is thinner, then add to the bowl. Stir until well combined. Put in to fridge for 10-30mins, use a 1/2 tbsp measuring spoon to dish out the dough (can be rounded scoops or exact, doesn't matter). This made me about 30, 1inch bites. Put in the freezer to enjoy later!

I have three athletic middle schoolers who eat like a hoarde of ravenous locusts.  I followed a reviewer's suggestion, doubled the batch, processed it in my food processor, and then spread it in an 8x8" silicone baking "pan" and refrigerated it, slicing it after an hour or so (because ain't nobody got time to roll a bunch of dough balls).  I immediately put the bars into snack bags (or else, they'd be picked to nothing in the pan by the aforementioned locusts) and back into the freezer until the locusts are allowed to transfer them directly from the freezer to their lunch bag.  They're delicious, they're easy, and thanks to Aldi ingredients, they're inexpensive.

To help keep the mix from sticking to my hands, I refrigerate it for about 30 minutes before making into balls. This really helps! These are also very good with toasted coconut mixed in.

I was super impressed with this recipe!! My husband's #1 hobby is body building... I am always in search of a good recipe that fits into his eating plan. These are perfect! I have made them several times with different nuts and fruits even pumpkin is good. Serve them COLD it makes all the difference!

I followed the recipe exactly and it made 11 medium size balls (not too big or too small). Use natural PB so the wet and dry stick together better. You can also heat the wet (honey & PB) up before mixing (balls will be darker but same taste).

I haven't made them yet but I want to. I don't like flax seed. Can I substitute or just leave out.

Made these few weeks ago, keep in fridge for when I need-yes need;) easy, yummy & health conscious. I added some dark chocolate nut butter, as well peanut butter, added some cinnamon, & didn't have enough vanilla so augmented with almond. They were tiny bit sweet for me so I'll use less honey next time. I look forward to making these again, perhaps trying almond butter or using pb chips-lots of possibilities!

This is great as is but I added ground Chia seeds and dried cranberries. Nom Nom!

Easy to make and oh so good!!! I didn't have crunchy peanut butter and used creamy and it was great! My kids (me too) really enjoyed eating this energy balls.The key is the mini semi-sweet chocolate chips. They give it that extra chocolately crunch and it is a perfect compliment with the peanut butter. Can't wait to make these balls again!

Delicious no bake cookies are energizing and full of protein!

No-Bake Energy Bites

Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 2

Author : Hiedi Heaton

Ingredients

Instructions

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