No-Fuss Chicken

Name: No-Fuss Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 bottle (16 ounces) Russian or Catalina salad dressing; 2/3 cup apricot preserves; 2 envelopes onion soup mix; 16 boneless skinless chicken breast halves; Hot cooked rice

4.8

(12)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 16

Author : Taste of Home

Ingredients

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1 bottle (16 ounces) Russian or Catalina salad dressing2/3 cup apricot preserves2 envelopes onion soup mix16 boneless skinless chicken breast halvesHot cooked rice

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Instructions

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Preheat oven to 350°. In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 13x9-in. baking dishes; top with dressing mixture. Cover and bake 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.