No-Fuss Vegan Cornbread

Name: No-Fuss Vegan Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups soy milk; 2 teaspoons apple cider vinegar; 1 1/2 cups finely ground white or yellow cornmeal or corn flour; 1 cup all-purpose flour; 6 tablespoons organic sugar; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/3 cup canola oil

4.8

(16)

food52.com

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 9

Author : Gena Hamshaw

make ahead serves a crowd summer

Ingredients

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Instructions

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Step 1

Heat the oven to 400°F. In a small bowl, vigorously whisk the milk and vinegar.

Step 2

In a large bowl, whisk the cornmeal, flour, sugar, baking powder, salt, and baking soda.

Step 3

Stir the oil into the milk mixture. Add the wet ingredients to the dry ingredients and mix to combine.

Step 4

Pour the batter into an 8x8-inch square baking dish. Bake for 35 minutes, until the top of the cornbread is firm and the edges are turning golden. Let the bread cool before cutting it into squares and serving.