No Knead Ciabatta Bread, Easy Ciabatta Bread | Jenny Can Cook - Jenny Can CookNo Knead Ciabatta Bread, Easy Ciabatta Bread | Jenny Can Cook

Step 1

Combine flour, yeast and salt in a large bowl. Stir in water until it’s well combined.

Step 2

Cover with plastic wrap and let stand at room temperature for 3 hours.

Step 3

After 3 hours dough will become puffy and dotted with bubbles. Transfer it to a well-floured surface and sprinkle dough with a little flour. Using a scraper fold dough over 10-12 times & shape or stretch into a rough 12-inch loaf.

Step 4

Place on a parchment paper-lined baking pan (not wax paper) and cover with a towel. Let stand on counter top for 35 minutes.

Step 5

Meantime place a disposable 6-cup muffin pan or other small pan in the oven, making sure there is room for your bread pan - if not, place the small pan on a lower rack. Preheat oven to 450° F.

Step 6

After a 35-minute rest, the dough will puff up a little. Place it in the oven and carefully pour about 3/4 cup of hot or boiling water into 3 or 4 muffin cups or small pan. Close oven door immediately and bake for 30 minutes.