Whole Wheat Bread Recipe, Easy Wheat Bread | Jenny Can Cook

Step 1

Place flours, yeast, sugar & salt in a large mixing bowl.

Step 2

Stir in milk, followed by oil and egg.

Step 3

Beat on high for 2 minutes.

Step 4

On low speed add about 1/4 cup bread flour until dough forms a mass.

Step 5

Place dough on floured surface and knead 50 turns.

Step 6

Cover and let rest 10 minutes.

Step 7

Shape dough into a loaf and place in a greased 8 1/2 x 4 1/2 x 2 3/4-inch loaf pan.

Step 8

Cover with a towel and let rise in a warm spot until it’s one inch taller than the pan, about 35 minutes.

Step 9

Meantime, preheat oven to 375° F.

Step 10

Bake for 30 minutes. After the first 15 minutes, I cover the top of the loaf with a foil tent to prevent over-browning.

Step 11

Remove immediately from pan onto a cooling rack. Let it cool at least 10 minutes before slicing.