Soft Whole Wheat Sandwich Buns Recipe - Jenny Jones | Jenny Can Cook

Step 1

Place flours, yeast, sugar & salt in a large mixing bowl.

Step 2

Stir in milk, followed by oil and egg.

Step 3

Beat on high for 2 minutes.

Step 4

On low speed add about 1/4 cup bread flour until dough forms a mass.

Step 5

Place dough on floured surface and knead 50 turns.

Step 6

Cover and let rest 10 minutes. Meantime, line a baking sheet with parchment paper.

Step 7

Cut dough into 8 pieces. Shape each into a ball and place on baking sheet.

Step 8

Flatten each ball to about 1/2-inch thickness / about 3 1/2-inches across.

Step 9

Cover with a towel and let rise in a warm spot until they double in size, about 30-35 minutes.

Step 10

Meantime, preheat oven to 375° F.

Step 11

Bake for 12 minutes.