Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine flours, yeast, sugar & salt in a large mixing bowl.
Step 2
Stir in milk, followed by oil and egg.
Step 3
Beat on high for 2 minutes.
Step 4
On low speed add about 1/4 cup bread flour until dough forms a mass.
Step 5
Place dough on floured surface and knead 50 turns.
Step 6
Cover and let rest 10 minutes. Meantime, line a baking sheet with parchment paper.
Step 7
Cut dough into 8 pieces. Shape each into a 7-inch log and place on baking sheet.
Step 8
Cover with a towel and let rise in a warm spot until they double in size, about 30-35 minutes.
Step 9
Meantime, preheat oven to 375° F.
Step 10
Bake for 12 minutes.
Your folders
269 viewsjennycancook.com
12
Your folders

168 viewsjennycancook.com
12
Your folders

448 viewsinthekitchenwithmatt.com
4.8
(26)
25 minutes
Your folders

471 viewscompletelydelicious.com
3.7
(3)
10 minutes
Your folders
233 viewsjennycancook.com
20
Your folders

246 viewsjennycancook.com
5
Your folders
241 viewsjennycancook.com
60
Your folders
235 viewsbiggerbolderbaking.com
4.7
(64)
22 minutes
Your folders
177 viewsjennycancook.com
15
Your folders
114 viewsthebrewerandthebaker.com
Your folders
81 viewsjennycancook.com
Your folders

902 viewsthereciperebel.com
4.9
(10)
18 minutes
Your folders

411 viewsmilkandpop.com
4.7
(21)
15 minutes
Your folders

356 viewsaheadofthyme.com
20 minutes
Your folders

320 viewstaste.com.au
35 minutes
Your folders
234 viewsjennycancook.com
5
Your folders

229 viewsjennycancook.com
16
Your folders
210 viewsmyjewishlearning.com
Your folders

407 viewsjennycancook.com
25