How To Make Croutons recipe from Jenny Jones | Jenny Can Cook

Name: How To Make Croutons recipe from Jenny Jones | Jenny Can Cook
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 one-inch thick slices of ciabatta or other Italian bread; 2 Tablespoons olive oil; 1/8 teaspoon salt; freshly ground pepper to taste

www.jennycancook.com

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Prep Time: 5

Cook Time: 20

Total: 25

Servings: 40

Cost: $0.52 /serving

How To Make Croutons recipe from Jenny Jones | Jenny Can Cook

Ingredients

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4 one-inch thick slices of ciabatta or other Italian bread2 Tablespoons olive oil1/8 teaspoon saltfreshly ground pepper to taste

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Instructions

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Step 1

Preheat oven to 350° F.

Step 2

Cut bread into 1-inch chunks.

Step 3

Place in a bowl or plastic bag (a produce bag is good).

Step 4

Add oil, salt & pepper. Toss/smoosh to coat.

Step 5

Spread on an ungreased baking sheet.

Step 6

Bake for 20 minutes or longer until they are completely dry, turning once or twice.

Step 7

To make sure they are dry, you can turn off the oven and let it cool down for 15 minutes, then place the croutons back in the warm oven until totally dry.