No-Rise Rustic Spelt Bread

Step 1

Preheat the oven to 375° F (190° C) and lightly flour a baking sheet.

Step 2

In a large bowl, combine the flour, salt, and baking soda.

Step 3

In a small bowl, combine the maple syrup, oil, and water.

Step 4

Mix the wet ingredients into the dry just until a smooth dough forms.

Step 5

On a lightly floured work surface, gently knead the bread to shape, about 3 minutes, and then form it into a 6-inch diameter round loaf.

Step 6

Place it on the prepared baking sheet. Using a sharp knife, score it in a semicircle.

Step 7

Bake until golden brown and firm to the touch, about 50 minutes.

Step 8

Let the bread cool for 45 minutes before serving or cutting.