4.0
(475)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
Step 2
Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.
Your folders

380 viewsthekitchn.com
4.2
(27)
Your folders

697 viewsthemediterraneandish.com
5.0
(11)
10 minutes
Your folders

248 viewskeepingitsimpleblog.com
5.0
(2)
10 minutes
Your folders

365 viewsthestayathomechef.com
4.9
(25)
15 minutes
Your folders

301 viewsbraisedanddeglazed.com
Your folders
327 viewsthekitchn.com
4.0
(13)
Your folders

282 viewsminimalistbaker.com
5.0
(5)
28 minutes
Your folders

693 viewsthekitchn.com
4.6
(98)
Your folders

340 viewsthedietchefs.com
5.0
(2)
15 minutes
Your folders

198 viewsalphafoodie.com
5.0
(4)
20 minutes
Your folders

256 viewsminimalistbaker.com
5.0
(4)
3 minutes
Your folders

179 viewscookingfrog.com
5.0
(6)
10 minutes
Your folders

206 viewsallrecipes.com
4.9
(13)
Your folders

147 viewsoldsaltfarm.com
5.0
(7)
Your folders

722 viewsthepioneerwoman.com
Your folders

761 viewswellplated.com
5.0
(37)
15 minutes
Your folders

274 viewstemeculablogs.com
15 minutes
Your folders

402 viewsfarmison.com
40 minutes
Your folders

144 viewsbbc.co.uk
4.0
(5)
30 minutes