No Yeast Pizza Dough Recipe

Step 1

In a large bowl, whisk together the flour, baking powder, sugar and salt.

Step 2

Add the water and olive oil, and using a spatula, stir together the ingredients until combined.

Step 3

Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)

Step 4

Place a damp towel over the dough and let it rest for 15 minutes.

Step 5

When ready to bake, preheat the oven to 400°F.

Step 6

Lightly flour your work surface then roll the dough into a 12-inch circle that’s roughly 1/4-inch thick.

Step 7

Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings.

Step 8

Bake the pizza until the crust is golden brown and reached your desired level of crispiness, 15 to 20 minutes.

Step 9

Remove the pizza from the oven then slice and serve.