Nolen Gurer Panna Cotta | Date palm Jaggery Panna cotta

Step 1

Add the gelatine leaves in a small bowl of cold water to soften – this will take about 5 mins.

Step 2

Pour the cream and milk into a saucepan and bring to a simmer. Then take it off the heat.

Step 3

Now add nolen gur or khejur er gur and stir it well to combine. You can a cardamon powder at this point if you wish too. (I did not add cardamom as I feel it will over power the lovely nolen gurer flavour)

Step 4

Next remove the gelatine out of the water and squeeze out the excess water, then add to the cream-milk mixture. Stir until completely dissolved.

Step 5

Pour it in the desired ramekins and chill it the refrigerator for 3 to 4 hours to set.

Step 6

Serve it chilled with a drizzle of nolen gur.