Norwegian Lefse

Name: Norwegian Lefse
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Ingredients: 10 pounds potatoes, peeled; ½ cup butter; ⅓ cup heavy cream; 1 tablespoon salt; 1 tablespoon white sugar; 2 ½ cups all-purpose flour

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours, 60 minutes

Servings: 60

Cost: $0.39 /serving

Author : DEBBA7

Ingredients

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Instructions

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Step 1

Cover potatoes with water and cook until tender. Run hot potatoes through a potato ricer. Place into a large bowl. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.

Step 2

Stir flour into the potato mixture. Pull off pieces of the dough and form into walnut size balls. Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.

Step 3

Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.