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Export 2 ingredients for grocery delivery
Step 1
Place the prepared chicken feet into the stainless steel insert of your Instant Pot. (I used a 6qt. Instant Pot, but the 8qt. IP would work for this, too.)
Step 2
Add enough water to the pot to just cover the chicken feet along with the apple cider vinegar.
Step 3
Place the lid on the Instant Pot, seal the vent, and press the "Manual" button.
Step 4
Adjust the time to 90 minutes on high pressure.
Step 5
When it beeps, you can immediately release pressure or you can wait and let it naturally release. Totally up to you.
Step 6
Strain the broth away from the feet and use or store in glass jars.
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