Nourishing mixed seafood broth

Step 1

Pour 1 litre/1¾pints water into a medium wok and bring to the boil.

Step 2

Add the miso paste and ginger and cook on a medium heat for 5 minutes.

Step 3

Add the somen noodles, pak choy and all of the seafood. Cook for 1 minute until the mussel shells have opened. Discard any mussels that remain closed. Season with the rice wine, soy sauce, salt and pepper.

Step 4

Transfer to deep bowls, garnish with the coriander and eat immediately.