Nugget Markets Grilled Miso Pork Chops Recipe

Preparation Combine soy sauce, peanut oil, rice wine, miso paste, ginger, garlic and red pepper flakes and pour into a large, resealable plastic storage bag. Place pork chops in bag, shake to coat evenly, then allow to marinate for 30 minutes at room temperature.Grill over medium-high heat for about 6 minutes per side, or until internal temperature reaches at least 145°F. Remove from heat and allow to rest for 3 minutes. Serve topped with toasted peanuts and cilantro, if desired.