Nugget Markets Breakfast Burrito Recipe

Step 1

Preparation Heat oven to 400°F.Toss the potatoes with salt and olive oil, and roast until tender and golden brown.Combine the eggs with the enchilada sauce. Melt butter in a nonstick pan and cook the egg mixture as though making scrambled eggs.Heat refried beans and chorizo. Heat tortillas in a skillet or on a grill.Build the burrito as follows: in the center of the tortilla, leaving 1 inch on each side, layer the beans, potatoes, chorizo, cooked eggs, shredded cheese and cilantro. Fold the sides of the burrito almost to the center and then roll tightly from front to back. Serve immediately.

Step 2

Preparation Heat oven to 400°F.Toss the potatoes with salt and olive oil, and roast until tender and golden brown.Combine the eggs with the enchilada sauce. Melt butter in a nonstick pan and cook the egg mixture as though making scrambled eggs.Heat refried beans and chorizo. Heat tortillas in a skillet or on a grill.Build the burrito as follows: in the center of the tortilla, leaving 1 inch on each side, layer the beans, potatoes, chorizo, cooked eggs, shredded cheese and cilantro. Fold the sides of the burrito almost to the center and then roll tightly from front to back. Serve immediately.