Nut Cheese

Step 1

Soak the cashews for 3 hours in warm water.

Step 2

Drain the water off the cashews. Combine all the ingredients into a high-speed blender, and blend until smooth.

Step 3

Pour the cashew mixture into a saucepan. Cook over medium heat until the mixture becomes very thick, stirring constantly. Let the mixture cool down a few minutes before serving.