Nut-Free Vegan Mac and Cheese Made with Carrots and Potatoes

Step 1

Cook the macaroni according to the package directions. Drain and return the cooked pasta to the pot and set aside.

Step 2

Meanwhile, add the potatoes and carrots to a pot of boiling water. Simmer until tender when pierced with a fork.

Step 3

Remove the cooked vegetables from the water and transfer them to a high-speed blender. Add the nutritional yeast, olive oil, water, lemon juice, garlic powder, onion powder, and salt, to taste.

Step 4

Blend until completely smooth. Taste and adjust the seasonings, as needed.

Step 5

Pour the blended vegetable mixture over the cooked pasta and stir well to coat. Enjoy immediately.