Oat and cinnamon apple crumble

Step 1

In a bowl, mix the cooked apple (I use canned apple) the raw sugar and cinnamon. place into a dish of your choice, something deep enough to hold the apple and filling, at least 25 cm across.

Step 2

add extra fruit, if you desire.

Step 3

In a heatproof jug melt your butter and coconut oil.

Step 4

mix the oats, flour, cinnamon, sugar and salt in a bowl.

Step 5

add the melted butter and oil.

Step 6

mix.

Step 7

scatter the oat mix over the apple, spreading evenly.

Step 8

bake at 180 fan forced for 45 to 60 minutes, 45 will be golden, 60 will will be nice and brown.