Oat Flour Chocolate Chip Cookies (Gluten Free)

Step 1

Preheat oven to 350 F/ 175 C.

Step 2

Put flours, baking soda, and salt in a bowl. Whisk well to remove clumps and combine.

Step 3

In another bowl, add softened butter and sugars. Beat with a hand or stand mixer until fluffy.

Step 4

Add apple sauce, vinegar and vanilla. Beat again until mixed.

Step 5

Add in the flour mixture as you mix and continue to mix until it is combined well.

Step 6

Fold in the chocolate chips.

Step 7

Add spoonfuls onto a parchment lined cookie sheet.

Step 8

Bake for 11-13 minutes, until golden. Oven temps vary so start watching at 11 minutes and take them out when they are just browning at the edges.

Step 9

Cool so they don't fall apart and enjoy!