Oatmeal Apple Banana Low Fat Muffins

Step 1

Mix together the oatmeal, whole wheat flour, baking powder, salt, cinnamon and nutmeg. Set aside.

Step 2

Beat together the eggs. oil and sugar until fluffy.

Step 3

Blend in the milk.

Step 4

Fold in the dry ingredients and when the flour is almost incorporated fold in the mashed banana and grated apple.

Step 5

Do not over mix. Fold in only until the fruit is mixed through the batter.

Step 6

Spoon into greased or paper lined muffin tins and bake at 350 degrees F for 25 minutes or until a toothpick inserted in the center comes out clean. Best served warm.