Low-fat apple granola

Name: Low-fat apple granola
Prep time: 10 min
Cook time: 30 min
Ingredients: 1½ cups rolled oats (gluten-free for GF version); 1 Granny Smith apple, peeled and cubed; 60 g hazelnuts, chopped; 30 g cranberries, chopped; 1½ tsp cinnamon; 2 tbsp / 30 ml aquafaba*; 2 tbsp / 30 ml olive oil (or 4 tbsp if not using aquafaba); 4 tbsp / 60 ml maple syrup

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www.lazycatkitchen.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 3

Cost: $9.94 /serving

Author : Ania

autumn easy gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

1½ cups rolled oats (gluten-free for GF version)1 Granny Smith apple, peeled and cubed60 g hazelnuts, chopped30 g cranberries, chopped1½ tsp cinnamon2 tbsp / 30 ml aquafaba*2 tbsp / 30 ml olive oil (or 4 tbsp if not using aquafaba)4 tbsp / 60 ml maple syrup

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Instructions

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Step 1

In a large bowl, mix oats, cinnamon, chopped hazelnuts and cubed apple.

Step 2

In another bowl, mix maple syrup and olive oil.

Step 3

Beat aquafaba with a hand whisk until you get soft peaks.

Step 4

Add maple syrup and oil mixture to the dry ingredients and incorporate them well using your hands. Now mix in beaten aquafaba.

Step 5

Preheat the oven to 150° C / 300° F. Spread granola mixture on a parchment-lined baking tray and bake for about 30-40 minutes (stirring it every 15 minutes) until it gets crispy and golden brown.

Step 6

Once ready, take the granola out of the oven and mixed in chopped cranberries - if you add them in with other ingredients they will end up burnt and hard.

Step 7

Store in an airtight container. Use within 2 weeks.