Oatmeal Chocolate Chip Cookies

Step 1

In a large bowl or stand mixer, cream butter and sugar. Add egg and vanilla. Stir until well combined.

Step 2

Whisk in the flour, cinnamon, Bob’s Red Mill Old Fashioned Rolled Oats, baking powder, baking soda, and salt. Mix until just combined. Do NOT over mix. Fold in chocolate.

Step 3

Using a cookie scoop or a tablespoon, scoop dough and form into 1" balls. Place on a baking sheet and refrigerate the dough balls for 1 hour. You can freeze any leftover dough for future use.

Step 4

When ready to bake, remove dough from fridge. Preheat oven to 350ºF. Line a baking sheet with parchment paper and place dough balls on baking sheet.

Step 5

Bake for about 10-11 minutes until the edges are golden brown. Remove from oven and let them cool for 5 minutes. It's ok if they are a little on the raw in the middle, they will continue to bake/harden as they cool. Sprinkle with flaky sea salt and enjoy!