Oatmeal Cream Pies | Vegan + Gluten Free

Step 1

Preheat the oven to 350F.

Step 2

Mash up the banana fully.

Step 3

In a large bowl, whisk together the oat flour, oats, cinnamon, baking powder, baking soda and salt.

Step 4

Add the olive oil, brown sugar, molasses and banana directly into the dry ingredients and stir until well combined. This should result in a wet, sticky dough.

Step 5

Scoop 8 dough balls onto a parchment lined baking sheet. Each cookie should be about 2 tbsp of dough.

Step 6

These cookies won't spread, so use a wet hand to press the dough into the cookie size and shape you prefer.

Step 7

Bake at 350F for 12-13 minutes.

Step 8

While the cookies are baking, make the filling by whisking together the cream cheese and confectioner's sugar until smooth. This should take a bit of time, but it will come together!

Step 9

When the cookies are out of the oven, let them cool slightly before spreading the icing on 4 cookies. Sandwich the cookies together and serve!