Oatmeal-Raisin Bars

Name: Oatmeal-Raisin Bars
Prep time: 10 min
Total time: 35 min
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan; 3/4 cup packed light-brown sugar; 1/4 cup granulated sugar; 1 large egg; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup all-purpose flour, (spooned and leveled); 2 cups old-fashioned rolled oats (not quick-cooking); 1 cup raisins

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 16

Cost: $2.13 /serving

Author : Martha Stewart

Ingredients

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3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan3/4 cup packed light-brown sugar1/4 cup granulated sugar1 large egg1/2 teaspoon salt1/2 teaspoon ground cinnamon1 cup all-purpose flour, (spooned and leveled)2 cups old-fashioned rolled oats (not quick-cooking)1 cup raisins

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Instructions

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Step 1

Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.

Step 2

In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.

Step 3

Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.