Oh My Arctic Char!

Name: Oh My Arctic Char!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (10 ounce) fillet arctic char, rinsed and patted dry; 1 pinch sea salt to taste; 1 lime, zested and juiced; ¼ cup olive oil; ¼ cup sherry wine; 3 sprigs rosemary, leaves stripped; 2 cloves garlic; ground black pepper to taste; 1 teaspoon cayenne pepper, or to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $8.44 /serving

Author : melanienl

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

Step 2

Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.

Step 3

Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.

Step 4

Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.