Old-Fashioned Cream Cheese Mints

Name: Old-Fashioned Cream Cheese Mints
Prep time: 35 min
Total time: 35 min
Ingredients: 1 8-ounce package cream cheese, at room temperature; 1 2-pound bag of powdered/confectioners sugar (you may not need the whole bag); Food flavoring (peppermint, almond and vanilla work well); Food coloring; Granulated sugar, for coating mints

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 120

Cost: $0.11 /serving

Author : Haley

Ingredients

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1 8-ounce package cream cheese, at room temperature1 2-pound bag of powdered/confectioners sugar (you may not need the whole bag)Food flavoring (peppermint, almond and vanilla work well)Food coloringGranulated sugar, for coating mints

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Instructions

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Step 1

Place cream cheese in a large mixing bowl. Using an electric mixer, start adding powdered sugar until you reach the consistency of play dough. This will probably be slightly less than a 2-pound bag of powdered sugar. If the dough is sticky at all, keep adding powdered sugar.

Step 2

Add a drop or two of flavoring and mix to incorporate. Add more flavoring if desired.

Step 3

Place equal portions of the dough into separate bowls. Add desired food coloring and mix well.

Step 4

To make mints, take a marble-sized portion of dough, roll it in granulated sugar, and press into a mint mold. Remove mint by inverting the mint mold. The mint should pop right out. Repeat with remaining dough. Store in fridge until ready to serve.