Old Fashioned Mac & Cheese

Name: Old Fashioned Mac & Cheese
Prep time: 14 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1/2 cup (60g) uncooked elbow macaroni; 1/2 cup (60g) grated strong/sharp cheddar cheese; 1/4 cup (60g) full fat cottage cheese; 1/4 cup (30g) full fat sour cream; 1/4 cup (60ml) whole milk; 1/2 large free range egg, beaten; 1/4 tsp Cajun seasoning ( see notes); 1/4 tsp of paprika to sprinkle over top

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Prep Time: 14 minutes

Cook Time: 50 minutes

Total: 1 hours, 3 minutes

Author : Marie Rayner

Ingredients

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1/2 cup (60 grams) uncooked elbow macaroni1/2 cup (60 grams) grated strong/sharp cheddar cheese1/4 cup (60 grams) full fat cottage cheese1/4 cup (30 grams) full fat sour cream1/4 cup (60 milliliters) whole milk1/2 large free range egg, beaten1/4 tsp Cajun seasoning (see notes)1/4 tsp of paprika to sprinkle over top

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Instructions

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Step 1

Pre-heat the oven to 350*F/180*C/ gas mark Butter a shallow 7-inch square casserole dish. Set aside.

Step 2

Cook the macaroni, according to package directions just until al dente. Drain well.

Step 3

While the macaroni is cooking whisk the cheeses, sour cream, milk, egg and Cajun seasoning together in a bowl. Stir in the cooked macaroni, folding everything together well to combine.

Step 4

Pour into the prepared baking dish. Cover tightly with aluminum foil.

Step 5

Bake for half an hour. Uncover and bake for 15 to 20 minutes longer, until bubbly and golden brown. Serve hot.