Olive Oil Bread Dip

Name: Olive Oil Bread Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 2 teaspoons EACH: dried oregano, basil, parsley; 1 ½ teaspoons kosher salt; 1 teaspoon dried thyme; ½ teaspoon EACH: onion powder, freshly cracked black pepper; ½ teaspoon red pepper flakes (optional); ½ cup extra virgin olive oil (see notes); 3 cloves fresh garlic (minced. See notes); 2 tablespoons freshly grated Parmesan cheese

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thecozycook.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Stephanie

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Ingredients

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2 teaspoons EACH: dried oregano, basil, parsley1 ½ teaspoons kosher salt1 teaspoon dried thyme½ teaspoon EACH: onion powder, freshly cracked black pepper½ teaspoon red pepper flakes (optional)½ cup extra virgin olive oil (see notes)3 cloves fresh garlic (minced. See notes)2 tablespoons freshly grated Parmesan cheese

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Instructions

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Step 1

Combine the make-ahead seasonings in a small bowl. This will yield 3 tablespoons, or 3 batches. Use 1 tablespoon per 1/2 cup olive oil.

Step 2

When ready to serve: Combine 1 tablespoon of the seasonings with ½ cup olive oil, 3 cloves garlic, and 2 tbsp. Parmesan. Store the remaining seasonings in an airtight container until ready to use.

Step 3

If possible, let the flavors meld at room temperature for 30 minutes prior to serving. Serve with my no knead bread and enjoy!