Olive Oil Dip with Warm Bread

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Slice the bread into thick slices or wedges. Lightly brush both sides with olive oil for extra crispiness.

Step 3

Arrange the slices on a baking sheet and bake for 8–10 minutes, flipping halfway through, until the bread is warm and lightly toasted.

Step 4

In a small bowl, combine olive oil, garlic, oregano, basil, red pepper flakes, salt, and black pepper.

Step 5

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Step 6

Stir in balsamic vinegar and Parmesan cheese (if using) for added depth and savoriness.

Step 7

Let the mixture sit for 5 minutes to allow the flavors to blend.

Step 8

Transfer the warm bread to a serving platter.

Step 9

Pour the olive oil dip into a shallow dish.

Step 10

Garnish with chopped fresh parsley or basil.

Step 11

Serve immediately and enjoy dipping the warm bread into the flavorful oil.