Olive Oil-Fried Eggs
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Prep Time: 5 minutes
Total: 5 minutes
Author : Martha Stewart
Ingredients
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Instructions
Pour 1/8 inch of oil into a small skillet. Heat over medium-high until shimmering, about 1 minute. Crack eggs into skillet; season with salt. Cook, tilting skillet slightly and spooning oil over eggs repeatedly, until whites are puffed slightly, crisp and golden brown along edges, and just set but yolks are still wet, about 2 minutes.
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