One-Bowl Coconut Flour Cupcakes

Name: One-Bowl Coconut Flour Cupcakes
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 1/2 cup coconut flour; 1/2 teaspoon baking powder; 1/4 teaspoon fine sea salt; 4 large eggs (preferably brought to room temperature); 1/2 cup maple syrup, honey or agave nectar; 1/3 cup coconut oil, warmed until melted (or vegetable oil of choice); 2 tablespoons dairy or nondairy milk of choice milk; 2 teaspoons vanilla extract vanilla extract

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Prep Time: 5 minutes

Cook Time: 22 minutes

Total: 27 minutes

Servings: 8

Author : Camilla

Ingredients

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1/2 cup coconut flour1/2 teaspoon baking powder1/4 teaspoon fine sea salt4 large eggs (preferably brought to room temperature)1/2 cup maple syrup, honey or agave nectar1/3 cup coconut oil, warmed until melted (or vegetable oil of choice)2 tablespoons dairy or nondairy milk of choice milk2 teaspoons vanilla extract vanilla extract

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

IMPORTANT: Line 8 muffin cups with paper or silicone liners; spray insides of cups with nonstick cooking spray or oil/grease (to prevent sticking).

Step 3

In a large bowl, whisk the flour, baking powder, and salt until blended. Whisk in the eggs, syrup, oil, milk, and vanilla until completely blended and smooth.

Step 4

Divide the batter equally among the prepared muffin cups.

Step 5

Bake in preheated oven for 18 to 22 minutes or until golden and a toothpick inserted in the center comes out clean.

Step 6

Transfer baking tin to wire rack and cool 10 minutes.

Step 7

Carefully remove the cupcakes from the tin and place on wire rack; cool completely.