One-pan cheat’s lamb meatball casserole recipe

Name: One-pan cheat’s lamb meatball casserole recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 thick (about 650g) gluten-free lamb sausages; 18.20 gm olive oil; 1 red onion, coarsely chopped; 3 garlic cloves, crushed; 425g can chickpeas, rinsed, drained; 110g tub mixed gourmet olives; 2 x 400g cans cherry tomatoes; 1 tsp balsamic vinegar; 60g packet baby kale

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Katrina Woodman

garlic gluten allergy kale

One-pan cheat’s lamb meatball casserole recipe

Ingredients

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6 thick (about 650 grams) gluten-free lamb sausages18.20 gm olive oil1 red onion, coarsely chopped3 garlic cloves, crushed425 grams can chickpeas, rinsed, drained110 grams tub mixed gourmet olives2 x 400 grams cans cherry tomatoes1 tsp balsamic vinegar60 grams packet baby kale

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Instructions

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Step 1

Squeeze meat from sausage casing, and roll into 3 large meatballs per sausage. Heat the oil in a large flameproof casserole dish over medium-high heat. Cook meatballs, turning, for 6 minutes until browned.

Step 2

Add the onion and garlic. Cook, stirring, for 2 minutes or until softened. Add the chickpeas and olives. Cook, stirring, for 2 minutes. Add tomato and vinegar. Reduce heat to medium.

Step 3

Simmer, covered, for 10 minutes or until meatballs are cooked through. Season. Reserving several kale leaves, add remaining kale to the dish. Simmer, covered, for 1-2 minutes or until just wilted. Top with reserved kale leaves to serve.