One-Pan Chicken Dinner

Name: One-Pan Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 large chicken breasts; 2 tablespoons of olive oil; 1 large potato cut into bite-size pieces; 1/2 cup of frozen broccoli; 1/2 cup of frozen cut green beans; Salt and pepper to taste (or seasoned salt)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

Cost: $8.38 /serving

Author : Debby Mayne

Ingredients

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2 large chicken breasts2 tablespoons of olive oil1 large potato cut into bite-size pieces1/2 cup of frozen broccoli1/2 cup of frozen cut green beansSalt and pepper to taste (or seasoned salt)

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Instructions

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Step 1

Heat the oil in a large, deep skillet on medium-high heat until it sizzles.

Step 2

Season the chicken and brown it on both sides. Cover and cook for 10 minutes on medium.

Step 3

Add the cut potato and cook it until it is brown on all sides.

Step 4

Add the broccoli and green beans. Cover the skillet and cook for an addition 30 minutes or until the meat thermometer reads 165 degrees when inserted into the chicken.

Step 5

Serve hot.