One-Pan Chicken Dinner

Name: One-Pan Chicken Dinner
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 skinless, boneless chicken breast halves, halved; 2 (15 ounce) cans green beans, drained; 6 red potatoes, cut into chunks; 1 (.6 ounce) packet zesty Italian salad dressing mix; ½ cup butter, melted

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 4

Cost: $5.14 /serving

Author : Christina Salinas

Ingredients

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3 skinless, boneless chicken breast halves, halved2 (15 ounce) cans green beans, drained6 red potatoes, cut into chunks1 (.6 ounce) packet zesty Italian salad dressing mix½ cup butter, melted

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.

Step 3

Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.

Step 4

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).