One-Pan Fajita Chicken

Step 1

Arrange the oven rack about 6 inches from the heat source.

Step 2

Preheat the oven to broil.

Step 3

Line a rimmed baking sheet with foil.

Step 4

In a small bowl, stir the cumin, the chili powder, the paprika, the salt, and the black pepper together.

Step 5

On the prepared baking sheet, toss the chicken, the bell peppers, the onion, the oil, and the cumin mixture together.

Step 6

Spread the coated chicken mixture in an even layer on the pan.

Step 7

Broil, undisturbed, until the internal temperature of the chicken is 165 degrees F and the veggies are charred and begin to soften, about 10-12 minutes.

Step 8

Cover the cooked chicken with the lime juice and stir to coat.

Step 9

Serve the chicken on the tortillas with your preferred toppings.