ONE PAN FAJITA RICE CASSEROLE

Name: ONE PAN FAJITA RICE CASSEROLE
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 pound lean ground beef; 2 tablespoons (or 1 envelope) fajita seasoning; 10 ounce can tomatoes and green chiles (any heat level you prefer); 1 and ½ cup white rice (uncooked); 3 cups water; 2 cups Colby Jack cheese (shredded); Toppings like sour cream, scallions, avocado, and tomatoes

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

casserole fajitas hamburger

Ingredients

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1 pound lean ground beef2 tablespoons (or 1 envelope) fajita seasoning10 ounce can tomatoes and green chiles (any heat level you prefer)1 and ½ cup white rice (uncooked)3 cups water2 cups Colby Jack cheese (shredded)Toppings like sour cream, scallions, avocado, and tomatoes

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Instructions

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Step 1

In a large skillet with a lid brown your ground beef, and drain the grease.

Step 2

To the pan over medium-high heat add your taco seasoning packet and the can of Rotel tomatoes.

Step 3

Next, add in your rice and water. Stir to combine. Bring everything up to a boil and then reduce the heat to low. Cover and let cook for 16-18 minutes until the rice is tender.

Step 4

When the rice is cooked turn off the heat and add in half your cheese and stir.

Step 5

Sprinkle the rest of the cheese over the top and place the lid back on to melt the cheese. Top with your favorite toppings!